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Ice Cream Eating Challenge

Sponsored by Culver’s of Yorkville.

Entry Forms Due: On or before July 23, 2018, 5 PM Fair Office

Entry Limit: Maximum 4 people per team

Entry Fee: $20 per team, the fee must accompany Entry Form

Entry to the fair must be purchased separately

Contest: Saturday, August 4th 2:15 pm at the Family Stage

Ice Cream Eating Challange Entry Form

Classes:

CLASS 1: Adults (person 15 years of age or older, maximum 4 people)

CLASS 2: Junior (persons 5-14  years of age, maximum 4 people) 

Prizes:

FIRST PRIZE: $50 prize money, 1 trophy, Rosettes for each participant, Prize basket from sponsor, Bragging rights

SECOND PRIZE: $40 prize money, rosettes for each participant

THIRD PRIZE: $30 prize money, rosettes for each participant

Contest Rules:

  1. Open to all willing and hungry participants
  2. Contestants must purchase an entry ticket for the fair
  3. Maximum four people per team
  4. Maximum number of teams – 20
  5. Each team required to eat on Kendall County Concoction Sunday. Includes: 20 scoops of ice cream, four bananas, 4 scoops of hot fudge, 1 fudge brownie, 3 chocolate chip cookies, 2 scoops of M & M’s, 4 scoops of sprinkles, fresh whipped cream, and 4 cherries
  6. Fastest time wins First Prize

Class 1 Concoction Team: Adult

15 years and over, maximum 4 people

Class 2 Concoction Team: Junior

5 through 14 years, maximum 4 people

(only 10 scoops of custard)

Cooks of Kendall Competitive Food Contests

This is not an on-site cooking competition. No products are made on the fairgrounds. All products are made prior to the event and brought to the Fair Office preparation 30 minutes before the contest. The judging portion will commence at the Family Stage. Entry fee of $5 per contest, gate admission is required. 

Cooks of Kendall Entry Form

Chocolate Chip Cookies

Saturday, August 4, 2018, at the Family Stage

Crowd judging begins at 3:30 PM Saturday and 1:00 PM Sunday

Prizes awarded for 1st ($25 and rosette), 2nd ($15 and rosette) and 3rd ($10 and rosette)

  1. A full batch of two dozen cookies is needed for judging
  2. Please provide a recipe card with your ingredients listed for the judges
  3. NO nuts

Original Salsa 2018 Variation – Red Salsa

Sunday, August 5, 2018, at the Family Stage

Crowd judging begins at 3:30 PM Saturday and 1:00 PM Sunday

Prizes awarded for 1st ($25 and rosette), 2nd ($15 and rosette) and 3rd ($10 and rosette)

Choose your favorite salsa recipe using any combination of ingredients to make this year’s variation – RED SALSA

  1. A minimum of four cups is needed for judging
  2. Please provide a recipe card with your ingredients listed and if this is mild, medium, or hot salsa.
  3. Chips are provided.

KIDS COOK, TOO! – For anyone 15 years and younger

Saturday, August 4, 2018, at the Family Stage

Vanilla Mini Cupcakes

Crowd judging begins at 3:30 PM Saturday and 1:00 PM Sunday

Prizes awarded for 1st ($25 and rosette), 2nd ($15 and rosette) and 3rd ($10 and rosette)

  1. A full batch of two dozen cupcakes is needed for judging
  2. Please provide a recipe card with your ingredients listed for the judges
  3. NO Frosting

Theme Photo Contest

SUPERINTENDENT: Hunter Drendel, phone: 630-853-9024

  • Entry Fee is $5.00
  • Total premiums offered $60.00: 1st: $30, 2nd: $20, 3rd: $10

Entry must be submitted on or before Thursday, August 2 at 12 noon.

Theme Photo Contest Entry Form

Guidelines:

  1. Any adults age 18 and over are allowed to enter. Registration is required. Mail your form EARLY as space is limited to the first 30 exhibitors who enter.
  2. Entry fee is $5 to cover the cost of Printing and prize Monday. Entry to the fair is not included in this cost. Participants will need to buy a fair ticket at the gate
  3. Check-in at the Family Stage no later than 5 pm on Thursday
  4. Pre-registered exhibitors will bring their digital cameras to the Fair and check-in. Memory cards must be empty before the contest begins.
  5. At 5 PM the theme of the school will be announced with instructions given. Participants will have 1 ½ hours to return and submit 2 images for judging from their memory card. These images will be downloaded and printed for judging. (see below)
  6. NO digital alterations or cropping is allowed. Participants will create the images submitted in- camera.
  7. No monopods or tripods will be allowed. Tripods can be trip hazards and will not be permitted in this contest.

Judging:

Judging will begin at 8 PM in the Photography Department.

All images will be printed and displayed by directors.

Participants will then vote for three of their favorite photos, with the top three vote recipients placing first through third.

How to enter:

Complete the entry form below and mail or drop off at Fair Office.

If you are including this in your other entries attach it to your entry. 

Sweet Corn Chow Down

Sponsored by Kendall County Corn Growers & Keller’s Farmstand

Sunday, August 5, 2018 – 3 PM – AT THE FLAGPOLES

HOW MANY EARS OF CORN CAN YOU EAT IN A MINUTE?

Sweet Corn Chow Down

Contest Rules:

  1. 10 competitors will be allowed in each class. It will be grated on a first come, first serve basis.
  2. Competitors will be provided with water, napkins, and sweet corn. Participants can provide their own condiments.
  3. Winners will be determined based on how many ears of corn consumed in the allotted time.
  4. Once time is called, participants will have 30 seconds to swallow their last mouthful.
  5. To be considered completed eaten, the participant must have consumed at least 90% of the corn on each cob.
  6. Vomiting at any time during the completion or within 5 minutes of contest completing will result in immediate disqualification.
  7. In the event of a tie, an “eat off” will be held. Participants will have ONE MINUTE to eat as many ears as possible. Rules above apply to the “eat-off” as well.
  8. All rules and decisions are at the contest organizer’s discretion. All decision made by the contents organizer are final

2018 Watermelon Eating Contest

Sponsored by Keller’s Farmstand.

Sunday, August 5, 2018, at 11:00 am

Watermelon Eating Contest

2018 Mud Volleyball

Sunday, August 5, 2018, at 11:30 am

Entry Fee: $125 per team of 6 to 8 (6 play at a time)

Mud Volleyball Entry Form

If registered before July 25 ($140 per team after July 25)

Price includes admittance to the fair for all team members on Sunday.

Ages 18 and older only. Risk forms required.

24 Team Limit. First come, first serve. Every team will play at least three games.